For my Galavanting Grannies..
Another Menu!!

Kirks Club Bar Menu
Kirkpatricks Hotel. Esplanade . Mornington

(LG) = Low Gluten (V) = Vegetarian

Garlic & Cheese Pizza (V) $7.90
Soup of the day $6.90
Served with a bread roll, see suggestions board
Bowl of chips (LG) $7.90
Served with tomato sauce & gravy
Bowl of wedges (V) $10.90
Served with sweet chilli sauce & sour cream
Chicken Schnitzel $16.90
Served with chips & salad or vegetables with a side of gravy
Chicken Parmigiana $18.90
Served with chips & salad or vegetables
300g Grass Fed Porterhouse (LG) $22.90
Served with chips & salad or vegetables & your choice of sauce: creamy green peppercorn, garlic & parsley butter, rosemary & mushroom, red wine jus or gravy. organza styled items to wear of the wedding
500g Grass Fed Rump Steak (LG) $20.90
Served with chips & salad or vegetables & your choice of sauce: creamy green peppercorn, garlic & parsley butter, rosemary & mushroom, red wine jus or gravy.
300g Grass Fed Scotch Fillet (LG) $24.90
Served with chips & salad or vegetables & your choice of sauce: creamy green peppercorn, garlic & parsley butter, rosemary & mushroom, red wine jus or gravy.
Fresh Flake & Chips $18.90
(Grilled or battered) served with salad & tartare sauce
Roast of the Day (LG) $16.90
Served with seasonal vegetables & gravy, see suggestions board
Grilled Barramundi Fillet (LG) $19.90
Served with chips, salad and tartare sauce.
Thai Beef Salad $18.90
Tender Thai marinated striploin pieces tossed with mesculine, red onion, carrot,
roasted red peppers & cucumber, with a sweet Thai reduction dressing
Fettuccine Carbonara $17.90
Creamy sauce with mushroom, onion & bacon With chicken $19.90
Salt and Pepper or Chilli Calamari $18.90
Served with chips, salad and Thai reduction dipping sauce
Double Bacon Beef Burger $18.90
Beef pattie double bacon rasher, American Cheese, Kosher dill pickle, lettuce and tomato, served with chips.
Lambs Fry $16.90
Served with bacon & mash, topped with gravy.
Chicken & Mushroom Risotto (LG) $19.90
Aborio rice with chicken, shiitake, oyster, enoki and swiss brown mushrooms in a creamy white wine and cracked black pepper reduction, topped with shaved Grana Padano.
Prawn & Chorizo Risotto (LG) $21.90
Arborio rice with mild Spanish chorizo tossed with king prawns & cherry tomatoes, baby spinach, in a rich tomato concasse topped with shaved Grana Padano
Roasted Vegetable Risotto (LG) (V) $18.90
Arborio Rice with garlic, thyme & rosemary slow roasted vegetables, tossed with baby
spinach & cherry tomatoes in a vegetable stock topped with crumbled feta (optional).
Side of Vegetables or Salad (LG) (V) $6.90
Side of Mash Potato $5.90
Add your choice of sauce (LG) $0.50
Creamy green peppercorn, rosemary & mushroom, garlic & parsley butter,
gravy or red wine jus
Wood Fired Pizza Menu $18.9
Margherita (V)
Napoli base, garlic, parmesan cheese, basil, cherry
tomatoes with olive oil drizzle
Tropical
Napoli base, cheese, virginian ham & pineapple
Capricciosa
Napoli base, cheese, ham, olives, mushroom & anchovies
Hail Caesar
Olive oil base, topped with chicken pieces, bacon, parmesan & anchovieS
finished with shredded cos lettuce & housemade Caesar dressing
Roasted Vegetable (V)
Garlic, rosemary & thyme slow roasted vegetable with fresh chilli & crumbled feta (optional)
Chicken Tandoori
Napoli base, Tandoori chicken pieces, red onion, roasted red peppers,
cheese & sour cream
Spice Master

Napoli base, chorizo, salami, red onion, fresh chilli, feta cheese & mozzarella
Chefs Choice
Garlic & olive oil base topped with hot salami, prosciutto & mozzarella
$16.90 Parma & Pot – Mon – Wed from 12 – 9pm
$20.90 Steak & Pot Thursday from 12pm-9pm
$17.90 Special Friday Parma & Pot Friday from 12pm-9pm
$19.90 Gourmet Burger – 5 Choices Monday from 5.30pm-9pm